Not EVERYTHING should be made out of Soy
Had a very nice day today.. Went for a long drive - up to Flat Irons Mall, through Boulder, up to Nederland, and back around to Black Hawk. Saw some snow showers, and overall there were beautiful views.
Normally we take CO 6 back through Golden, but we had never been through Central City, so we went up that way and around to I70 to come back. On a wild hair (hare?), I took 470 down to CO 285. Around this time, B decides that she wants Beau Jo's for dinner. We haven't been there in several years, so we find the one on Colorado, and head in.
At this point, anyone who has tried to eat with me is asking themselves "why?" Indeed, I normally get pizzas with no cheese, but on a whim, I try the "Dairy-free cheese." That translates to: Soy Cheese.
As the title would imply, it leaves something to be desired. It doesn't melt, at all, so the goal of keeping everything on the pizza doesn't get achieved. And it's a bit odd. Doesn't taste BAD, per se, just odd.
Nevertheless, I tried it. Hmm.. no thanks.